On a trip to England in 2001, the brothers stopped in an old inn where the owner, James Hickson, welcomed them with their signature beer, rich in hops offering a bitterness and sustained aromas. We draw inspiration from its tradition of brewing to develop our beers.

IPA

This floral India Pale Ale offers aromas of peach, pineapple, apricot and citrus. The use of premium American hops helps create a coarse yet balanced bitterness that will leave none indifferent.
Winner of Gold 2017 – Prix du Public – Volet Bière

Pairings: cold cuts – strong cheese – spicy meals

 

IBU: 53

Hops : Magnum, Centennial, Citra, Cascade, Chinook

Malt : Crystal, Pale Malt

IMPERIAL IPA

This Imperial IPA is a delight for the senses. With a sharp hop profile, it has an explosive aromatic bouquet which is the result of an intense dry hopping. Its perfect balance between hops, malt, and alcohol makes it easy and pleasant to drink.
Winner of Silver 2016 – CANADA / Imperial – World Beer Awards
Winner of Platinum 2015 – Concours Greg Noonan Mondial de la Bière


Pairings: chorizo – guacamole – chili – salmon

 

IBU: 74

Hops : Calypso, Cascade, Mosaic

Malt : Crystal, Pale, Cara

PORTER BALTIQUE

This unconventional black lager will surprise you with its smoothness as well as its woody and fruity notes with, in the background, a slight perception of chocolate and caramel.

Pairings: braised beef – chocolate desserts

 

IBU: 30

Hops : Fuggle

Malt : 2 rangs, Munich, Vienna, Chocolate

SESSION IPA

This American-inspired IPA Session offers intense flavors of grapefruit, citrus and more subtle peach notes. Its malty body is characterized by a touch of spices, brought by the malt of rye.

 

Pairings: citrus fruit salads – spicy shrimp – thaï salmon

 

IBU: 39

Hops : Mandarina, Galaxy, Citra

Malt : Malt 2 rangs, Malt de seigle, Malt au miel, Flocons de blé

QUADRUPEL

Its subtle fig and date notes harmonize perfectly with its brown sugar and caramel aromas to create a rich and velvety beer.

 

Pairings: strong cheese – osso bucco – prosciutto

 

IBU: 28

Hops : Crystal

Malt : Malt 2 rangs, Caramunich, Flocons de blé

NEW ENGLAND IPA

The infusion of peaches and mangoes combined with cold hopping give this New England IPA powerful aromatic notes.

 

IBU: 56

Hops : Simcoe, Citra, Mosaic, Mandarina

Fruits : Mango, Peach

Malts : Pale, Oats, Wheat

BARLEY WINE


This barley wine is inspired by American methods,
Hence the presence of aromatic hops. You can savor its pleasant notes of fruit, malt and brown rum since it is aged with oak chips macerated in Caribbean rum.
The use of barley combined with a smooth and slow fermentation creates a perfect marriage that generates an aromatic profile that you will appreciate greatly.
Winner Gold 2017 – Concours Greg Noonan Mondial de la Bière

 

Offered in select events and bars exclusively

 

IBU: 64

Hops : Centennial, Galaxy, Amarillo

Malt : Pâle, Crystal, Roasted Barley, Rum chips

NEW WORLD TRIPLE

This beer is the result of an original combination of Belgian yeasts, rye and noble hops commonly found in the most appreciated and innovative IPA, hence its Triple name of the New World.
The perfect balance between the subtlety of rye and the sustained mixture of hops will not leave you indifferent.

 

Offered in select events and bars exlusively

 

IBU: 48

Houblons : Magnum, Mandarina, Amarillo, Citra, Simcoe

Malt : Pale, Wheat, Rye, Crystal

IPA

Cette India Pale Ale bien florale nous offre à la fois des arômes de pêche, d’ananas, d’abricot et d’agrumes. L’utilisation d’houblons américains de choix nous offre une finale d’une amertume soutenue qui ne laissera personne indifférent.
Gagnant médaille d’or 2017 – concours Prix du Public – Volet Bière

 

Accords: charcuteries – fromages corsés – plats épicés

 

IBU: 53

Houblon : Magnum, Centennial, Citra, Cascade, Chinook

Malt : Crystal, Pale Malt

[/vc_column_text][/vc_column]

[/vc_row]

IMPÉRIALE IPA

Cette IPA Impériale est un délice pour les sens.
D’un profil houblonné tranchant, elle possède un bouquet aromatique explosif qui est le résultat d’un intense houblonnage à cru. Son parfait équilibre  entre les houblons, l’alcool et son côté malté la rend facile et agréable à déguster.
Gagnant médaille d’argent 2016 – CANADA / Imperial – World Beer Awards
Gagnant médaille de platine 2015. – Concours Greg Noonan Mondial de la Bière

 

Accords: charcuteries – fromages corsés – plats épicés

 

IBU: 74

Houblon : Calypso, Cascade, Mosaic

Malt : Crystal, Pale, Cara

PORTER BALTIQUE

Cette lager noire, non conventionnelle, vous surprendra tant par sa douceur que par ses notes boisées et fruitées avec, en arrière-plan, une légère perception de chocolat et de caramel.

 

Accords: boeuf braisé – desserts au chocolat

 

IBU: 30

Houblon : Fuggle

Malt : 2 rangs, Munich, Vienna, Chocolat

SESSION IPA

Cette Session IPA d’inspiration américaine offre des saveurs intenses de pamplemousse, d’agrumes et des notes plus subtiles de pêche. Son corps malté se caractérise par une touche d’épices en bouche, amenée par le malt de seigle.

 

Accords: salade d’agrûmes – crevette épicée – saumon thaï

 

IBU: 39

Houblon : Mandarina, Galaxy, Citra

Malt : Malt 2 rangs, Malt de seigle, Malt au miel, Flocons de blé

QUADRUPEL

Ses notes subtiles de figues et de dattes s’harmonisent parfaitement à ses arômes de cassonade et de caramel pour créer une bière riche et veloutée.

 

Accords: fromage corsé – osso bucco – prosciutto

 

IBU: 28

Houblon : Crystal

Malt : Malt 2 rangs, Caramunich, Flocons de blé

NEW ENGLAND IPA

L’infusion de pêches et de mangues combinée au houblonnage à froid confèrent à cette IPA du Nord-Est de puissantes notes aromatiques.

 

IBU: 56

Houblons : Simcoe, Citra, Mosaic, Mandarina

Fruits : Mangue, Pêche

Malts : Pâle, Avoie, Blé

VIN D’ORGE

Ce vin d’orge est inspiré des méthodes américaines,
d’où la présence de houblons aromatiques. Vous pouvez savourer ses agréables notes de fruits, de malt et de rhum brun puisqu’elle est âgée avec des copeaux de chêne macérés dans du rhum antillais.
L’utilisation de l’orge combinée à une douce et lente fermentation crée un mariage parfait qui génère un profil aromatique que vous apprécierez grandement.

 

Offerte dans certains événements et bars exclusivement

 

IBU: 64

Houblons : Centennial, Galaxy, Amarillo

Malt : Pâle, Crystal, Orge rôti, copeaux de rhum

TRIPLE NOUVEAU MONDE

Cette bière est le fruit d’une originale combinaison de levures belges, de seigle et de houblons nobles communément retrouvés dans les IPA les plus appréciées et novatrices, d’où son appellation Triple du Nouveau Monde.
L’équilibre parfait entre la subtilité du seigle et le mélange soutenu de houblons ne vous laissera pas indifférent.

 

Offerte dans certains événements et bars exclusivement

 

IBU: 48

Houblons : Magnum, Mandarina, Amarillo, Citra, Simcoe

Malt : Pale, Blé, Seigle, Crystal

On a trip to England in 2001, Nicolas and Mathieu stopped in an old inn where the owner, James Hickson, welcomed them with their signature beer, rich in hops offering a bitterness and sustained aromas. We draw inspiration from its tradition of brewing to develop our beers.

IPA

This floral India Pale Ale offers aromas of peach, pineapple, apricot and citrus. The use of premium American hops helps create a coarse yet balanced bitterness that will leave none indifferent.
Winner of Gold 2017 – Prix du Public – Volet Bière

Pairings: cold cuts – strong cheese – spicy meals

 

IBU: 53

Hops : Magnum, Centennial, Citra, Cascade, Chinook

Malt : Crystal, Pale Malt

IMPERIAL IPA

This Imperial IPA is a delight for the senses. With a sharp hop profile, it has an explosive aromatic bouquet which is the result of an intense dry hopping. Its perfect balance between hops, malt, and alcohol makes it easy and pleasant to drink.
Winner of Silver 2016 – CANADA / Imperial – World Beer Awards
Winner of Platinum 2015 – Concours Greg Noonan Mondial de la Bière


Pairings: chorizo – guacamole – chili – salmon

 

IBU: 74

Hops : Calypso, Cascade, Mosaic

Malt : Crystal, Pale, Cara

PORTER BALTIQUE

This unconventional black lager will surprise you with its smoothness as well as its woody and fruity notes with, in the background, a slight perception of chocolate and caramel.

Pairings: braised beef – chocolate desserts

 

IBU: 30

Hops : Fuggle

Malt : 2 rangs, Munich, Vienna, Chocolate

SESSION IPA

This American-inspired IPA Session offers intense flavors of grapefruit, citrus and more subtle peach notes. Its malty body is characterized by a touch of spices, brought by the malt of rye.

 

Pairings: citrus fruit salads – spicy shrimp – thaï salmon

 

IBU: 39

Hops : Mandarina, Galaxy, Citra

Malt : Malt 2 rangs, Malt de seigle, Malt au miel, Flocons de blé

QUADRUPEL

Its subtle fig and date notes harmonize perfectly with its brown sugar and caramel aromas to create a rich and velvety beer.

 

Pairings: strong cheese – osso bucco – prosciutto

 

IBU: 28

Hops : Crystal

Malt : Malt 2 rangs, Caramunich, Flocons de blé

NEW ENGLAND IPA

The infusion of peaches and mangoes combined with cold hopping give this New England IPA powerful aromatic notes.

 

IBU: 56

Hops : Simcoe, Citra, Mosaic, Mandarina

Fruits : Mango, Peach

Malts : Pale, Oats, Wheat

BARLEY WINE


This barley wine is inspired by American methods,
Hence the presence of aromatic hops. You can savor its pleasant notes of fruit, malt and brown rum since it is aged with oak chips macerated in Caribbean rum.
The use of barley combined with a smooth and slow fermentation creates a perfect marriage that generates an aromatic profile that you will appreciate greatly.

 

Offered in select events and bars exclusively

 

IBU: 64

Hops : Centennial, Galaxy, Amarillo

Malt : Pâle, Crystal, Roasted Barley, Rum chips

NEW WORLD TRIPLE

This beer is the result of an original combination of Belgian yeasts, rye and noble hops commonly found in the most appreciated and innovative IPA, hence its Triple name of the New World.
The perfect balance between the subtlety of rye and the sustained mixture of hops will not leave you indifferent.

 

Offered in select events and bars exlusively

 

IBU: 48

Houblons : Magnum, Mandarina, Amarillo, Citra, Simcoe

Malt : Pale, Wheat, Rye, Crystal